For our innovative and future-oriented concept, WE are looking for YOU … We offer: attractive remuneration and profit sharing in a year-round position - Working in a dynamic team - beautiful workplace - Extensive support during the onboarding process
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Vacancies for winter 2025/2026 - Mountain railroads, cable cars … Cable car employees (m/f/d) Cable car technology apprentice - Zeigerrestaurant, Swiss stone pine bakery: Pizza baker (m/f/d) Cashier for the Zeigerrestaurant / Self-service restaurant
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Egal, ob du im Winter die Pisten für unsere Gäste präparieren möchtest, im Sommer bei der Wartung der Wanderwege und Radstrecken behilflich bist oder mit deinem Know-how im Servicebereich einen wichtigen Beitrag zu einem unvergesslichen Erlebnis für unsere Besucher …
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Supporting the head chef in all activities - Assisting with menu design - Deputising for the head chef on his day off - Leading a team of 5 people … Tourism school or cookery apprenticeship - Professional experience in a similar position or ambitious young chef
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Supervising your own station - Making recommendations and explaining dishes - Collecting orders and serving drinks and food - Ensuring correct billing - Mise en place - Wine service - Responsible for ensuring impeccable hygiene, cleanliness and order
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Your own interpretation of starters and side dishes - Supporting the head chef in plating main courses. Contributing new ideas and new dishes - Our menus are ever-evolving, offering a dynamic culinary experience without monotony or reliance on pre-made products
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To strengthen our team, we are looking for a part-time chambermaid/cleaner for the coming winter season 2025/26, 4 to 6 days per week. Your responsibilities - Working hours from 8:30a.m. to 1p.m. or 7a.m. to 1p.m. Room cleaning (maximum 8 to 10 rooms) - Cleaning, laundry, drying, ironing, folding
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Unterstützung des Küchenchefs in sämtlichen Tätigkeiten - Mithilfe bei der Menügestaltung - Vertretung des Küchenchefs an seinem freien Tag - Führung eines 5-köpfigen Teams … Tourismusschule oder Kochlehre - Berufserfahrung in einer ähnlichen Position oder ambitionierter Jungkoch
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To strengthen our team, we are looking for a full-time or part-time Commis de Rang for the summer season (end of June to end of October). Also for the winter season 2025/2026. Your responsibilities - Food and beverage service - Setting and decorating tables - Office work (cutlery, glasses, etc
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Looking after your own small station (approx. 15-20 guests) - Explaining the menu and dishes - Taking orders and serving drinks - Table etiquette - Wine service on request (with support) … Some practical experience in the hospitality industry (but we can also offer you training)
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