Electrical maintenance of production and operational equipment - Improvement and further development of machinery, equipment, and building technology - Increasing the level of automation in production and operational systems - Participation in the implementation of technical projects
1
Independent and timely preparation, execution, and review of payroll for our employees in Germany, in compliance with all legal and company-specific regulations - Point of contact for employees, managers, and external parties regarding payroll tax and social security matters
2
Manage and grow strategic accounts in the food service segment - Identify and acquire new customers with a true ‘hunter’ mentality - Develop and execute strategic account plans to achieve revenue and margin targets - Collaborate with internal teams to create customized solutions for customers
3
Bauen und prüfen elektrischer, pneumatischer und hydraulischer Steuerungen - Programmierung und Kontrolle mechatronischer Systeme - Jährliche Teilnahme an einer überbetrieblichen Ausbildung im Test- und Ausbildungszentrum (TAZ) in Mitterberghütten (AT)
4
Support and further development of the SAP PP-PI module and related processes - Analysis, optimization, and implementation of production and planning processes in SAP - Assistance with the introduction of new SAP solutions and release upgrades
5
Manage and grow strategic accounts in the food service segment - Identify and acquire new customers with a true ‘hunter’ mentality - Develop and execute strategic account plans to achieve revenue and margin targets - Collaborate with internal teams to create customized solutions for customers
6
Identify, select, and qualify new suppliers while optimizing the existing supplier portfolio - Conduct ongoing procurement market analyses and monitor relevant indices - Negotiate and conclude framework and cooperation agreements
7
Preparation of fresh and varied meals for our employees, including food service during mealtimes - Participation in menu planning and design, as well as continuous development of the meal plan in collaboration with the head chef
8
Accelerate market share growth in system gastronomy in Switzerland - Identify and acquire new customers with a 'hunter' mindset - Develop customized concepts in collaboration with internal teams - Conduct market and competitor analyses to spot growth opportunities
9
Act as a liaison between business units and technical teams to ensure alignment and efficiency. Define and analyze requirements as a business partner together with the specialist departments, and translate them into technical solutions
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