Einkaufskontrolle und Optimierung von benötigten Waren laut Aufträge - Laufende Kontrolle und Verwaltung der Lagerbestände - Abstimmung mit Produktion, Montage und Lieferanten - Überwachung von Lieferterminen und Nachverfolgung von Bestellungen
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Verantwortung für den Serviceablauf: Sicherstellung eines reibungslosen und erstklassigen Serviceablaufs in der Gourmetlounge. Gästebetreuung: Gewährleistung einer exzellenten Gästebetreuung durch persönlichen Einsatz und das Vorleben höchster Serviceansprüche
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Work experience: Ideally experience in the catering or hotel sector. Technische Versiertheit: Technical and manual skills as well as physical fitness. Hands-on mentality: Independent and responsible way of working. Driver's license: Class B driver's license
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Work experience: Completed training in gastronomy and several years of experience in upscale service—ideally in a comparable position. Professional knowledge: Sound knowledge of gastronomy, especially wine and food. Service orientation: A keen sense for the wishes of our guests and a high level of service
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Work experience: Several years of professional experience in the upscale hotel industry. Computer skills: Good computer skills, ideally experience with booking software. Host / hostess out of passion - Strong communication skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool …
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Work experience: Several years of professional experience in the upscale hotel industry. Computer skills: Good computer skills, ideally experience with booking software. Host / hostess out of passion - Strong communication skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool …
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Work experience: Ideally experience in the catering or hotel sector. Technische Versiertheit: Technical and manual skills as well as physical fitness. Hands-on mentality: Independent and responsible way of working. Driver's license: Class B driver's license
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Unterstützung der Restaurantleitung: Verantwortung für einen reibungslosen Serviceablauf in Deinem Bereich und enge Zusammenarbeit mit der Restaurantleitung, auch bei Events oder kulinarischen Highlights. Mise en Place: Vorbereitung und Organisation des Arbeitsbereichs, um einen schnellen und effizienten Service zu …
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Work experience: Completed culinary training and references from previous employers, as well as several years of experience in à la carte or hotel kitchens. Professional knowledge: Excellent knowledge of preparing and serving cold dishes, salads, starters, terrines, and canapés
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Work experience: Completed culinary training and references from previous employers, as well as several years of experience in à la carte or hotel kitchens. Professional knowledge: Excellent knowledge of preparing vegetables, soups, and side dishes
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