Professionelle Zubereitung und Ausschank von Getränken, inklusive Cocktails, Bieren, und anderen Erfrischungen. Einhaltung von Qualitätsstandards und Rezepturen. Effiziente Zusammenarbeit mit dem Servicepersonal. Sicherstellung der Sauberkeit und Ordnung im Schankbereich
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Verbuchung von Warenbewegungen und Wareneingängen - Pflege und Aktualisierung des Warenwirtschaftssystems - Bearbeitung interner und externer Warenanforderungen - Erstellung von Auswertungen und Reports - Durchführung sowie Erfassung und Kontrolle von Inventuren
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Zubereitung authentischer chinesischer ODER japanischer Speisen in einer Großküche - Herstellung von kalten und warmen Speisen - Enge Zusammenarbeit im Küchenteam und Optimierung von Arbeitsabläufen - Einhaltung höchster Qualitäts- und Hygienestandards (HACCP)
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Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed
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Responsible for Quality Assurance and Product/Food Safety, Quality and Regulatory compliance, adhering to local, international, health and food safety regulations. This is an operational role that requires full flexibility to work on a rotating schedule, including early and late shifts
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The Lounge Housekeeper Supervisor will oversee the cleanliness and maintenance of our exclusive Lounge at Heathrow Airport. The ideal candidate will be responsible for leading a team of housekeepers, ensuring the highest standards of cleanliness and hygiene are maintained to provide our guests with a welcoming and comfortable …
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The Loading Bay Supervisor will be a role model to ensure the exceptional DO & CO quality is delivered on time with maximum efficiency in accordance with customer requirements - Controlling all daily activities such as pick up times, truck checks according to manifest, working accurately under tight deadlines
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Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager - Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances
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